Sunday, June 20, 2010
Father's Day Brunch
By the time we go home it was time to put the egg bake into the oven and recreated something I had a little over a year ago in NYC.
On an adventure in Tribeca to go over to TeaNY, a friend and I were starving. We stopped into this little cafe (can't remember the name) next door. We ordered a bruschetta for starter. Mine was ricotta cheese and cinnamon. OMG it was amazing. I have been trying to recreate it but seem to lack the balance I remember until today.
Here is the recipe in case you are interested:
1 container ricotta cheese ( I used part skim)
1 tablespoon cinnamon ( you can use more)
1/2 tsp of vanilla (believe me it works)
Mix together in a bowl, chill for about an hour and serve on toasted bread.
I served mine on cranberry walnut bread and added slices of peaches on top. It went over very well.