Preheat Oven 350
Grease 9 x 13 pan
1 cup butter 1
3/4 cup flour
2/3 cup confectioner’s sugar (plus more for dusting)
To make crust:
In a medium bowl, whisk together flour and confectioner’s sugar
Cut in butter until combined and crumbly.
Press mixture into bottom of pan.
Bake for 15 minutes or until slightly golden.
2 large eggs
1 - 15 ounce can pure pumpkin (2 cups)
3/4 cup cane sugar
1/2 teaspoon pure vanilla extract
1 tsp Pumpkin Pie Mix
1 cups (360 ml) heavy cream
1/2 cup half & half
Whisk the eggs. Add the pumpkin, sugar, vanilla extract, spices, and salt and whisk to combine. Gradually stir in the cream. Pour the filling over the pre-baked crust and bake for about 40 to 45 minutes, or until the filling is set in the center. Remove from oven and let it cool. When cool dust with powdered sugar. Enjoy!