Quick Ricotta Cheese Danish

I am beginning to believe the puff pastry in my fridge has been multiplying. I wanted to make a little something for breakfast. When I opened the fridge, I saw the leftover 2 squares of puff pastry and ricotta cheese. Hmmm how about a danish! This recipe came together quickly and I cooked it in my Breville Toaster Oven. Although I only made two squares the recipe below is if I was making six. Enjoy!

Ricotta Cheese Danish

8 oz ricotta cheese
2 Tablespoons of caster (table) sugar
1 teaspoon of citrus zest (I used a combo of orange and lemon)
1 1/2 teaspoons vanilla
6 puff pastry squares

Preheat the oven at 350 degrees.

Layout the puff pastry squares on a parchment lined baking sheet. With a fork begin to pierce the center area. This is where the cheese mixture will go.

In a bowl mix the ricotta cheese, sugar, vanilla and zest together very well. With a tablespoon, begin to fill each puff pastry in the pierced area. Spread slightly so it cooks evenly.

Place in the preheated oven for about 15 minutes. Serve slightly cool.

Perfect with coffee and served on fine china! :-)

Comments

HFCS - Stop from relabeling to Corn Sugar

http://blogs.consumerreports.org/health/2011/03/high-fructose-corn-syrup-is-not-corn-sugar-corn-refiners-association-.html?EXTKEY=I91CONL&CMP=OTC-ConsumeristRSS Please read the link above. I am asking people to contact their Senate and House Reps to stop this from happening. This will cause a lot of issues with people who have DFI as we can have corn sugar but not HFCS. This will mean we may never really know what is in our food. Let's hope the FDA will reconsider this proposal. Thanks is advance for your help to stop this.

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