Today I harvested the first vegetable from our growing garden. Two small tender zucchinis. I wasn't too sure what I was going to do with just the 2 zucchinis so I was thinking of things to make. I decided to try an experiment. I was the lucky recipient of some fresh pears from a co worker. I decided to saute the pears and zucchini with garlic, onions, lemon juice and basil and mix in some basmati rice and serve it as a side dish with talapia. It turned out to be a successful experiment. Though next time I will add in a nice organic bleu cheese to add another level of flavor. Maybe even some Spanish almonds. P really liked it as well. So this is going into the recipe books.
Holy Basil Batman! Well it is week 5 and the garden is rocking on. So far there are 4 tomatoes starting on the plants and the cucumbers and zucchini are starting to blossom. It is really exciting to see the garden come to life. It makes you really appreciate the food. Tonight's menu is going to include the basil. I will probably be coming up with more and more basil recipes. I mean how much pesto can a girl eat! Dinner Recipe 2 boneless chicken breast (pounded out) Several sprigs of basil Fresh mozzarella (sliced) Sun dried tomatoes (preferably the ones in oil) Preheat the oven to 375F. Pound out the chicken thin enough to roll. Lay the chicken flat and place the basil, mozzarella & tomatoes in the center. Roll the chicken and secured with kitchen twine or toothpicks. Bake with olive oil and salt and pepper for taste. Dep...
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