Every year P's office has a potluck. It has to be something P can make and take plus share the recipe. I was trying to find a fun recipe and found one for Hot Wing Dip. The ones I found on line all had a jar of either blue cheese or ranch dressing and canned chicken. Since I am allergic to mayo and wanted something bit more tasty I decided to play with the recipe and came up with the one below.
Hot Buffalo Chicken Dip
3/4 cup Red Hot Sauce
1 brick of cream cheese
8 oz of sour cream
5 oz blue cheese
shredded chicken (use the breast and thigh meat from a rotisserie chicken)
salt & pepper to taste
Mix all the ingredients into a 1.5 quart crock pot on high until all the cream cheese has melted. Stir occasionally during this process.
Once melted turn to low and simmer until ready to serve.
Serve with celery sticks, carrots, french bread and tortilla chips.
Hot Buffalo Chicken Dip
3/4 cup Red Hot Sauce
1 brick of cream cheese
8 oz of sour cream
5 oz blue cheese
shredded chicken (use the breast and thigh meat from a rotisserie chicken)
salt & pepper to taste
Mix all the ingredients into a 1.5 quart crock pot on high until all the cream cheese has melted. Stir occasionally during this process.
Once melted turn to low and simmer until ready to serve.
Serve with celery sticks, carrots, french bread and tortilla chips.
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