Today I harvested the first vegetable from our growing garden. Two small tender zucchinis. I wasn't too sure what I was going to do with just the 2 zucchinis so I was thinking of things to make. I decided to try an experiment. I was the lucky recipient of some fresh pears from a co worker. I decided to saute the pears and zucchini with garlic, onions, lemon juice and basil and mix in some basmati rice and serve it as a side dish with talapia. It turned out to be a successful experiment. Though next time I will add in a nice organic bleu cheese to add another level of flavor. Maybe even some Spanish almonds. P really liked it as well. So this is going into the recipe books.
http://blogs.consumerreports.org/health/2011/03/high-fructose-corn-syrup-is-not-corn-sugar-corn-refiners-association-.html?EXTKEY=I91CONL&CMP=OTC-ConsumeristRSS Please read the link above. I am asking people to contact their Senate and House Reps to stop this from happening. This will cause a lot of issues with people who have DFI as we can have corn sugar but not HFCS. This will mean we may never really know what is in our food. Let's hope the FDA will reconsider this proposal. Thanks is advance for your help to stop this.
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