I love when Spring begins to bloom. The Farmer's Market started last week on the Nicollet Mall. Although there wasn't much to choose from I was able to get some morels. The hubby and I then went to Whole Foods in Edina (mainly out of curiosity to see the new store) and I was able to pick up some asparagus and ramps. If you haven't used ramps before you need to go and get some. I lovely them grilled and use the leaves to make ramp butter. So on Saturday night, we had good friends over for dinner. Since I had these wonderful ingredients I decided to make a Spring inspired risotto. Of course as I was making it I did say to the hubby "Risotto is usually a dish that gets Top Chef contestants eliminated." Yeah no pressure for me! The risotto turned out lovely and creamy so I felt this was a good one to share. Springtime Risotto 1/4 lb Morels (though any mushroom would be fine) 3 good size ramps choppe...
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