Kitchen Diva

There are days when I come home, I don't feel like pulling out all the pots and pans to make a Michelin worthy meal.  In fact it is almost every day that I feel like something fast and easy.   Although we do have Broder's Deli on spreed dial, I have been inclined to make one pot dishes reminiscent of my days as a poor student.   Unlike here in America, where as an undergrad I could sustain myself on Kraft mac n cheese or ramen noodles, in the UK students lived primarily on beans and toast or beans on baked potatoes or ... well tinned beans on anything.   Let's just say I needed a little variety.    So I learned to be resourceful and make a one pot dish that could be stretched over a few days or for a multitude of people.  This is sort of based on something my Nana use to make with rice, mushrooms, chicken stock and any spare vegetable she had around (normally peas). My One Pot Wonder 1lb ground turkey 1 small onion chopped 1 c...

I don't know about you but I am itching for the tastes and smells of Spring and Summer.  So far the weather has not given me either.    On Friday P & I went to the Linden Hills Co-op for basic necessities.  Walking through the fresh vegetables and finding ramps I was now looking for things to make to bring a little bit of Spring and Summer inside the house since Mother Nature was definitely not in any hurry to give this to us outside.    I bought some ramps (recipe to come later) and a Key Lime Pie for our desert that night.   Thinking the taste of the citrus would help cure us but it only left us wanting more. This gloomy cold May (yes I did say May) morning, I needed that Summer fix.  Rooting through the fridge and cupboards I found two items, crescent rolls and lemon curd.   So here is my two ingredient easy peasey breakfast treat. Lemon Curd Crescents 1 can crescent rolls (I used Immaculate Rolls since they...